Salizada San Antonin 3499, 30122 Venezia (Castello), Italia +39.041.5220861

TheMenù

OUR MISSION IS TO SERVE TOP QUALITY FRESH LOCAL FISH AND PRODUCTS;
RESPECT FOR THE TERRITORY AND THE TRADITION HANDED DOWN BY OUR “VECI” (THE OLD GENERATIONS) COMBINED WITH MODERN COOKING TECHNIQUES MAKE THE OFFER OF THE VERY HIGH LEVEL.

A young and professional team strives to make guests feel at home. The Executive Chef creates dishes matching Adriatic and Lagoon fresh products from Rialto market, showing off original interpretations and unforgettable food pairings.

STARTERS

Raw fishes of the day 34
The Classic venetian (pickled sardines and baccalà mantecato) 26
Crispy octopus and sweet shallots 26
Mixed salad with local baby shrimps and guacamole sauce 26
Sliced seared veal with tuna sauce and Salina capers 26

HOMEMADE PASTA

Tomatoes water risotto with volpina fish tartare 28
Cold spaghetti with mussels sauce and fried crumble bread 26
Shrimps ravioli on tomatoes and burrata sauce 26
Fusilloni with sea scallops 26
Gnocchi with duck ragout, fondue of herbal cheese and Tropea onions sauce 26

MAINCOURSES

Croaker fish in cooking oil with pepper cream and escarole 34
Crispy fried red mullet and BBQ fennel 34
Lackered grilled Monk fish with green beans 34
Asado beef with mais cream and bbq carrot 32

DESSERT

“El Vovo” 14
Sweet gorgonzola cheese cake with gel and raspberry sorbet 14
Peaches tart, macha tea mascarpone and cocoa caviar 14
Coconuts mousse with Sichuan pepper marinated pineapple 12

Cheeses selections from soft fresh to hard aged with marmalade and bread home made 16