STARTERS

Raw fishes of the day 32
The Classic venetian (pickled sardines and baccalà mantecato) 24
Prawns on chickpeas humus 24
Local calamari on burned vegetables and ink sauce with friggitelli 24
Sliced veal with tuna sauce and Salina capers 24

HOMEMADE PASTA

Risotto of Go 26
Spaghetto cremead with smoked butter, anchovies and burned onions bread 24
Celeriac buttoms pasta with local white shrimps and sea bream dashi24
Gnocchi with duck ragout, fondue of herbal cheese and Tropea onions sauce 24

MAINCOURSES

Fish of the day on Jerusalem artichoke sauce and red radicchio from Treviso 32
Grilled wild sea bream with sweet potato sauce and black cabbage 32
Grilled eel with beetroot and black garlic sauce 35
Braised veal cheek in red wine sauce 30

DESSERT

Il “Bombamisù” 12
Millefoille with namelaka and thyme pears 12
Crispy puffed rice with chesnuts cream and persimmon sauce 10
Panettone mousse with orange sorbet and nougat 10

OUR CHEESES SELECTION 14,00
Served with Papà recipies marmelade and home made brioche.