ilMenù
Our mission is to serve fresh fish and high quality products; the menu can vary according to the catch of the day and seasonality of the ingredients which are daily prepared with love and creativity by our Chef
STARTERS
Raw fishes of the day 29
The Classic venetian (pickled sardines and baccalà mantecato) 24
Local baby calamari on wild spinach and baby onions 24
Crispy octopus in gazpacho and cucumbers in osmosis with parsley air 24
Sliced veal with tuna sauce and Salina capers 21
HOMEMADE PASTA
Risotto “in salsa” 25
Cold Basil spaghetti and mussels 23
Sea bass tortelli on oubergine caviar sauce 23
Ricotta cheese dumplings and Guinea fowl ragout 23
MAINCOURSES
Tourbot on Mediterranea sauce 31
Croaker fish with Sant’Erasmo fresh herb crost 31
Local fried soles with chard and “pepeoro” sauce 31
Chicken with carrot sauce and leek in the oven 28
DESSERT
Il “Bombamisù” 11
Lemon cream with berries and mint and basil ice cream 9
Our spoon “Mojito” 9
OUR CHEESES SELECTION 13,50
Served with Papà recipies marmelade and home made brioche.
” El picenin ” ( fish or meat set menu )
48 for lunch
55 for dinner
Venetian classic of pickled sardines and baccalà / Veal tonnè and Sant’Erasmo vegetables
Risotto “in salsa” / Ricotta cheese dumplings and Guinea fowl ragout
Fish of the day / Chicken with carrot sauce and leek in the oven
Dessert of the day
THIS MENU IS AVAILABLE ONLY IF ORDERED BY THE ENTIRE PARTY
In the late 19th century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
