Opening time
Open daily for dinner from 7 pm to 10 pm. Open on Saturday and Sunday for lunch from 12.30 pm to 2 pm and dinner from 7 pm to 10 pm. Closed on Tuesday
OUR MISSION IS TO SERVE TOP QUALITY FRESH LOCAL FISH AND PRODUCTS;
RESPECT FOR THE TERRITORY AND THE TRADITION HANDED DOWN BY OUR “VECI” (THE OLD GENERATIONS) COMBINED WITH MODERN COOKING TECHNIQUES MAKE THE OFFER OF THE VERY HIGH LEVEL.
A young and professional team strives to make guests feel at home. The Executive Chef creates dishes matching Adriatic and Lagoon fresh products from Rialto market, showing off original interpretations and unforgettable food pairings.
Raw fishes of the day 34
The Classic venetian (pickled sardines and baccalà mantecato) 26
Local clams on black garlic potatoes sauce and miso and lemongrass broth 26
Local calamari on Mole and ink sauce 26
Sliced veal with tuna sauce and Salina capers 26
Milk risotto, prawns tartare and sea bass roe 27
Spaghetti with anchovies and smoked butter cream 26
Ravioli buttons filled with black ink squid on fish fumetto 26
Gnocchi with duck ragout, fondue of herbal cheese and Tropea onions sauce 26
Fish of the day in cooking oil with red radicchio from Treviso 34
Crispy fried red mullet with myso mayonese and BBQ fennel 34
Lackered Monk fish with satay sauce 34
Braised veal cheek in red wine sauce 32
“Il Bombamisù” 14
Puff phyllo pastry with ricotta cream, pears and persimmon puree 12
Cookie with namelaka and cramelized popcorn 12
Zabaione mousse with nugget and orange sorbet 12
Cheeses selections from soft fresh to hard aged with marmalade and brioche bread 16