STARTERS

Raw fishes of the day 34
The Classic venetian (pickled sardines and baccalà mantecato) 26
Local clams on black garlic potatoes sauce and miso and lemongrass broth 26
Local calamari on Mole and ink sauce with black cabbage 26
Sliced veal with tuna sauce and Salina capers 26

HOMEMADE PASTA

Risotto of Go 27
Spaghetto cremead with smoked butter, anchovies and burned onions bread 26
Grilled oubergines tortelli with raw cuttle fish on caciucco sauce 26
Gnocchi with duck ragout, fondue of herbal cheese and Tropea onions sauce 26

MAINCOURSES

Fish of the day on Jerusalem artichoke sauce and green asparagous 34
Red mullet with friggitelli a la Conza and sardines Garum chicory 34
Grilled Monk fish with satay sauce and “botoi” artichokes from Sant’Erasmo 34
Braised veal cheek in red wine sauce 32

DESSERT

“El Vovo” 12
Suggested pairing wine, Vin Santo – Toscana 7

Matcha mascarpone tart with peaches and chocolate caviar 12
Suggested pairing wine, Turbiana – Lombardia 10

Buffalo ricotta cream, lavender crumble, dates and green apple sauce 10
Suggested pairing wine, Malvasia Isola di Salina – Sicilia 14

Coconuts foam, meringue, marinated pineapple and its sorbet 10
Suggested pairing wine, Moscato dolce – Piemonte 7

OUR CHEESES SELECTION 14,00
Served with Papà recipies marmelade and home made brioche.
Suggested pairing wine, Recioto della Valpolicella – Veneto 12