TheMenù
OUR MISSION IS TO SERVE TOP QUALITY FRESH LOCAL FISH AND PRODUCTS;
RESPECT FOR THE TERRITORY AND THE TRADITION HANDED DOWN BY OUR “VECI” (THE OLD GENERATIONS) COMBINED WITH MODERN COOKING TECHNIQUES MAKE THE OFFER OF THE VERY HIGH LEVEL.
A young and professional team strives to make guests feel at home. The Executive Chef creates dishes matching Adriatic and Lagoon fresh products from Rialto market, showing off original interpretations and unforgettable food pairings.
TheSTARTERS
Raw fishes of the day 38
The Classic venetian (pickled sardines and baccalà mantecato) 29
Crispy octopus and grilled leek 29
Local calamari bbq with Mole sauce and cauliflowers from S.Erasmo 29
“Vitello tonnato” italian classic sliced seared veal with tuna mayo and Salina capers 29
HOMEMADE PASTA
Risotto di Go (Typical lagoon fish) 30
Spaghetti with smoked butter and sardines Garum 29
Prawns tortelli with fried leek on pumpkin broth 29
Gnocchi with duck ragout,drops of Blu Mocenisio fondue and Tropea onions sauce 29
Fusilloni (Felicetti) from Gragnano a la Caprese of oubergines (veg) 29
MAINCOURSES
Croaker fish in cooking oil with horse radish sauce and season vegetable 34
Crispy red mullet with friggitelli and bbq fennel 34
Lackered grilled sole with green turnip 34
Asado beef with mais cream and bbq carrot 34
OurDESSERTs
“El Vovo” 14
white chocolate mousse and passion fruit
“Voglia di cioccolato” 14
Chocolate brownie with orange sorbet
“Cheese cake italiana” 14
Gorgonzola cheese cake with raspberry sorbet
“Caffelatte e biscotti” 14
Milk foam with biscuit cream and coffee sorbet
Cheeses selections from soft fresh to hard aged with marmalade and fruit bread home made 18
TheTasting Menù
Fish of the day carpaccio in mandarin ceviche and black olives
“Barena”
(different local clams on black garlic potato cream with lagoon herb sponge)
Ditalini pasta with local clams in caciucco
Lackered grilled Monk fish with a season vegetable
Small cheese selection (optional + €12)
Milk foam with biscuit cream and coffe sorbet
€ 95
THE TASTING MENU IS AVAILABLE ONLY FOR ALL THE GUESTS PRESENT AT THE TABLE
