ilMenù
Our mission is to serve fresh fish and high quality products; the menu can vary according to the catch of the day and seasonality of the ingredients which are daily prepared with love and creativity by our Chef
STARTERS
Raw fishes of the day 32
The Classic venetian (pickled sardines and baccalà mantecato) 24
Prawns on bells sweet peppers sauce and confit baby onions 24
Local calamari on cucambers gazpacho 24
Sliced veal with tuna sauce and Salina capers 24
HOMEMADE PASTA
Risotto of Go 26
Spaghetto cremead with smoked butter, anchovies and burned onions bread 24
Oubergines Gyoza on caciucco sauce and crispy shrimps 24
Gnocchi with duck ragout, fondue of herbal cheese and Tropea onions sauce 24
MAINCOURSES
Fish of the day in cooking oil with lattuce sauce and seared escarole 32
Grilled wild sea bream with sweet potato sauce and turnip green 32
Grilled eel with green beans, kefir and black garlic sauce 35
Braised veal cheek in red wine sauce 30
DESSERT
Il “Bombamisù” 12
Millefoille with berries and chantilly cream 10
Marinated pineapple, its sorbet, yogurt foam and crunchy hazelnuts 10
Cold ricotta cream, plum and lavender crumble 10
OUR CHEESES SELECTION 14,00
Served with Papà recipies marmelade and home made brioche.
In the late 19th century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
