STARTERS

Raw fishes of the day 29
The Classic venetian (pickled sardines and baccalà mantecato) 24
Prawns on pop corn sauce and “bòtoi” baby artichokes 24
Local calamari on cucambers gazpacho 24
Sliced veal with tuna sauce and Salina capers 24

HOMEMADE PASTA

Risotto of Go fish 26
Five flowers spaghetti with sea snails ragout 24
Oubergines Gyoza on caciucco sauce and raw fishes 24
Gnocchi with duck ragout and herbal foundue cheese 24

MAINCOURSES

Fish of the day in cooking oil with asparagous and horse radish 32
Sea Bream and its fumetto with potatoes purea and caponata 32
Grilled eel with green beans and black garlic sauce 35
Braised veal cheek in Amarone sauce 30

DESSERT

Il “Bombamisù” 12
Millefoille with berries and chantilly cream 10
Marinated pineapple, its sorbet, yogurt foam and crunchy hazelnuts 10
Lemon cream with mint ice cream 9

OUR CHEESES SELECTION 14,00
Served with Papà recipies marmelade and home made brioche.

” El picenin de pesse ” ( traditional local fish set menu )
48 for lunch
55 for dinner

Venetian classic of pickled sardines and baccalà

Bigoli in salsa (spaghetti with anchovies and onion powder)

Fish of the day

Dessert of the day

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