Salizada San Antonin 3499, 30122 Venezia (Castello), Italia +39.041.5220861

TheMenù

OUR MISSION IS TO SERVE TOP QUALITY FRESH LOCAL FISH AND PRODUCTS;
RESPECT FOR THE TERRITORY AND THE TRADITION HANDED DOWN BY OUR “VECI” (THE OLD GENERATIONS) COMBINED WITH MODERN COOKING TECHNIQUES MAKE THE OFFER OF THE VERY HIGH LEVEL.

A young and professional team strives to make guests feel at home. The Executive Chef creates dishes matching Adriatic and Lagoon fresh products from Rialto market, showing off original interpretations and unforgettable food pairings.

STARTERS

Raw fishes of the day 34
The Classic venetian (pickled sardines and baccalà mantecato) 26
Local clams on black garlic potatoes sauce and miso and lemongrass broth 26
Local calamari on Mole and ink sauce 26
Sliced veal with tuna sauce and Salina capers 26

HOMEMADE PASTA

Milk risotto, prawns tartare and sea bass roe 27
Spaghetti with anchovies and smoked butter cream 26
Ravioli buttons filled with black ink squid on fish fumetto 26
Gnocchi with duck ragout, fondue of herbal cheese and Tropea onions sauce 26

MAINCOURSES

Fish of the day in cooking oil and the full artichoke 34
Crispy fried red mullet with myso mayonese and BBQ fennel 34
Lackered Monk fish with satay sauce 34
Asado with mais cream and bbq carrot 32
SPECIAL OF THE DAY
“Moeche” soft shell crabs and Castraure from Sant’Erasmo fried 49

DESSERT

“El Vovo” 14

Puff phyllo pastry with ricotta cream, pears and salted caramel 12

Peaches tart, macha tea mascarpone and cocoa caviar 14

Zabaione mousse with nugget and orange sorbet 12

Cheeses selections from soft fresh to hard aged with marmalade and brioche bread 16