TheMenù
OUR MISSION IS TO SERVE TOP QUALITY FRESH LOCAL FISH AND PRODUCTS;
RESPECT FOR THE TERRITORY AND THE TRADITION HANDED DOWN BY OUR “VECI” (THE OLD GENERATIONS) COMBINED WITH MODERN COOKING TECHNIQUES MAKE THE OFFER OF THE VERY HIGH LEVEL.
A young and professional team strives to make guests feel at home. The Executive Chef creates dishes matching Adriatic and Lagoon fresh products from Rialto market, showing off original interpretations and unforgettable food pairings.
TheSTARTERS
Raw fishes of the day 38
The Classic venetian (pickled sardines and baccalà mantecato) 29
Local calamari with mole sauce and chantarelles 29
Manthis shrimps on local tomatoes, pesto and toasted almonds 29
“Vitello tonnato” italian classic sliced seared veal with tuna mayo and Salina capers 29
OURPRIMI PIATTI
Risotto di Go (Typical recipe from Burano island) 30
Smoked butter spaghetti with sardines Garum 29
Fish soup a la Chioggiotta 30
Fusilloni from Gragnano oubergines Caprese and bufala stracciatella 29
Gnocchi with duck ragout,drops of Blu Mocenisio cheese fondue and Tropea onions sauce 29
MAINCOURSES
Croacker fish sous vide with grilled escarole and black olives granules 34
Crispy fried baccalà,sweet peppers sauce and bbq oubergine 34
Grilled BBQ sea bream and fennel sauce 34
Asado beef with mais cream and bbq carrot 34
OurDESSERTs
“El Vovo” 14
white chocolate mousse egg and passion fruit
“Il tortino della Nonna” 14
Lemon tart with sugar coated pine nuts and natural lemons from Amalfi Coast sorbet
“Voglia di gelato” 14
Ricotta and Modena balsamic vineger ice cream with rosemary crumble, caramelized olives and siroup plums
“Fresco Fresco” 14
Coconut foam with pineapple marinated in Sichuan pepper and its sorbet
Cheeses selections from soft fresh to hard aged with marmalade and fruit bread home made 18
TheTasting Menù
Fish of the day carpaccio in green tomatoes gazpacho
“Barena”
(different local clams on black garlic potato cream with lagoon herbs sponge)
Prawn and lardo tortelli in a porcini mushroom infusion
Grilled BBQ sea bream and fennel sauce
Small cheese selection (optional + €12)
Coconut foam with pineapple marinated in Sichuan pepper and its sorbet
€ 95
THE TASTING MENU IS AVAILABLE ONLY FOR ALL THE GUESTS PRESENT AT THE TABLE
