ilMenù
Our mission is to serve fresh fish and high quality products; the menu can vary according to the catch of the day and seasonality of the ingredients which are daily prepared with love and creativity by our Chef
STARTERS
Raw fishes of the day 28
The Classic venetian (pickled sardines and baccalà mantecato) 21
Octopus in gazpacho 21
Sautè lagoon clams with ginger 21
Sliced veal with tuna sauce and Salina capers 17,50
HOMEMADE PASTA
Caserecci with squid ink and peas sauce 21
Spaghetti with local mixed sea food 21
Tourbot ravioli and its roe with spinach sauce 21
Ricotta cheese gnocchi with aubergines caviar and Guinea fowl ragout 21
MAINCOURSES
First fish of the day with variations of tomatoes sauce 29
Second fish of the day zucchini sauce, baby Tropea’s onions and bisque 29
Third fish of the day in Sant’Erasmo fresh herbs crost in the oven 29
Chicken with carrot sauce and caramelized apricots 29
DESSERT
Il “Bombamisù” 11,00
Frozen custard strawberries 11,00
Lemon cream with berries and mint and basil ice cream 11,00
OUR CHEESES SELECTION 13,50
Served with Papà recipies marmelade and home made brioche.
In the late 19th century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
