TheMenù
OUR MISSION IS TO SERVE TOP QUALITY FRESH LOCAL FISH AND PRODUCTS;
RESPECT FOR THE TERRITORY AND THE TRADITION HANDED DOWN BY OUR “VECI” (THE OLD GENERATIONS) COMBINED WITH MODERN COOKING TECHNIQUES MAKE THE OFFER OF THE VERY HIGH LEVEL.
A young and professional team strives to make guests feel at home. The Executive Chef creates dishes matching Adriatic and Lagoon fresh products from Rialto market, showing off original interpretations and unforgettable food pairings.
TheSTARTERS
Raw fishes of the day 38
The Classic venetian (pickled sardines and baccalà mantecato) 29
Crispy octopus with grilled leek and tom yum sauce 29
Manthis shrimps on local tomatoes, pesto and toasted almonds 29
“Vitello tonnato” italian classic sliced seared veal with tuna mayo and Salina capers 29
OURPRIMI PIATTI
Tomatoes water risotto with volpina fish tartare 30
Cold spaghetti home made with mussels emulsion and yellow tomatoes gel 29
Fish soup a la Chioggiotta 30
Fusilloni from Gragnano oubergines Caprese and bufala stracciatella 29
Gnocchi with duck ragout,drops of Blu Mocenisio cheese fondue and Tropea onions sauce 29
MAINCOURSES
Croacker fish sous vide with grilled escarole and black olives granules 34
Crispy fried baccalà,sweet peppers sauce and bbq oubergine 34
Lackered barbecue monk fish with satay sauce and green beans 34
Asado beef with mais cream and bbq carrot 34
OurDESSERTs
“El Vovo” 14
white chocolate mousse egg and passion fruit
“Voglia di cioccolato” 14
Brownie with black chocolate namelaka and orange sorbet
“Cheese cake italiana” 14
Cheese cake with Gorgonzola and raspberry sorbet
“Fresco Fresco” 14
Coconut foam with pineapple marinated in Sichuan pepper and its sorbet
Cheeses selections from soft fresh to hard aged with marmalade and fruit bread home made 18
TheTasting Menù
Fish of the day carpaccio in green tomatoes gazpacho
“Barena”
(different local clams on black garlic potato cream with lagoon herbs sponge)
Tortelli of baby octopus and nduja with broad beans
Lackered barbecue Monk fish, satay sauce and green beans
Small cheese selection (optional + €12)
Coconut foam with pineapple marinated in Sichuan pepper and its sorbet
€ 95
THE TASTING MENU IS AVAILABLE ONLY FOR ALL THE GUESTS PRESENT AT THE TABLE
