ilMenù
Our mission is to serve fresh fish and high quality products; the menu can vary according to the catch of the day and seasonality of the ingredients which are daily prepared with love and creativity by our Chef
STARTERS
Raw fishes of the day 29
The Classic venetian (pickled sardines and baccalà mantecato) 24
Local baby calamari on celeriac sauce and chanterelles 24
Local sea food clams on chickpeas cream 24
Sliced veal with tuna sauce and Salina capers 21
HOMEMADE PASTA
Rucola risotto with mantis shrimps 25
Black squid ink spaghetti with raw cuttle fish and its lever 23
Tourbot ravioli with Jerusalem artichokes sauce 23
Ricotta cheese dumplings Guinea fowl ragout and Asiago cheese 23
MAINCOURSES
Grilled eel with mushrooms and bernese sauce 34
Croaker fish with pumpkin sauce and red radish 31
Local fried soles with artichokes harts and “pepeoro” sauce 31
Braised veal cheek, shallots and parsnip sauce 28
DESSERT
Il “Bombamisù” 11
Millefoille with siroup white peach 11
Lemon cream with basil ice cream 9
Our spoon “Mojito” 9
OUR CHEESES SELECTION 14,00
Served with Papà recipies marmelade and home made brioche.
” El picenin de pesse ” ( traditional local fish set menu )
48 for lunch
55 for dinner
Venetian classic of pickled sardines and baccalà
Black squid ink spaghetti with cuttle fish and its lever
Fish of the day
Dessert of the day
THIS MENU IS AVAILABLE ONLY IF ORDERED BY THE ENTIRE PARTY
In the late 19th century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
