ilMenù
Our mission is to serve fresh fish and high quality products; the menu can vary according to the catch of the day and seasonality of the ingredients which are daily prepared with love and creativity by our Chef
STARTERS
Raw fishes of the day 28
The Classic venetian (pickled sardines and baccalà mantecato) 23
Local calamari on wild spinach and baby onions 23
Prawns on pop corn sauce and radicchio 25
Sliced veal with tuna sauce and Salina capers 19,50
HOMEMADE PASTA
Green risotto of peas with local prawns tartare 25
Brown Spaghetti with local baby octopus 23
Sea scallop tortelli on Jerusalem artichokes sauce 23
Black cabbage dumplings and Guinea fowl ragout 23
MAINCOURSES
Sea bream on variations of tomatoes sauce 29
Grilled lagoon eel and Sant’Erasmo artichokes 32
Fish of the day with cauliflower sauce 29
Chicken with carrot sauce and leek in the oven 25
DESSERT
Il “Bombamisù” 11,00
Chocolate and pear cake with cinnamon ice cream 11,00
Lemon cream with berries and mint and basil ice cream 11,00
OUR CHEESES SELECTION 13,50
Served with Papà recipies marmelade and home made brioche.
OUR SET MENU
45 for lunch
52 for dinner
Venetian classic of pickled sardines and baccalà / Veal tonnè and Sant’Erasmo vegetables
Cuttle fish caserecci home made pasta / Black cabbage dumplings and Guinea fowl ragout
Fish of the day / Chicken with carrot sauce and leek in the oven
Dessert of the day
THIS MENU IS AVAILABLE ONLY IF ORDERED BY THE ENTIRE PARTY
In the late 19th century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
