Opening time
Open daily for dinner from 7 pm to 10 pm. Open on Saturday and Sunday for lunch from 12.30 pm to 2 pm and dinner from 7 pm to 10 pm. Closed on Tuesday
OUR MISSION IS TO SERVE TOP QUALITY FRESH LOCAL FISH AND PRODUCTS;
RESPECT FOR THE TERRITORY AND THE TRADITION HANDED DOWN BY OUR “VECI” (THE OLD GENERATIONS) COMBINED WITH MODERN COOKING TECHNIQUES MAKE THE OFFER OF THE VERY HIGH LEVEL.
A young and professional team strives to make guests feel at home. The Executive Chef creates dishes matching Adriatic and Lagoon fresh products from Rialto market, showing off original interpretations and unforgettable food pairings.
Raw fishes of the day 34
The Classic venetian (pickled sardines and baccalà mantecato) 27
Crispy octopus and leek 27
Mazzancolle prawns with Mole sauce and cauliflowers 29
Sliced seared veal with tuna mayo and Salina capers 27
Milk risotto with tartare and squid cream (min.x2) 30
Spaghetti creamed with smoked butter and sardines garum 27
Beans ravioli with local white shrimps in dashi broth 27
Gnocchi with duck ragout, drops of Stilton fondue and Tropea onions sauce 27
Croaker fish in cooking oil with celeriac cream and red radicchio 34
Crispy fried cod fish, pumpkin sauce and BBQ oubergines 34
Lackered grilled Monk fish with green turnip 34
Veal cheek with mais cream and bbq carrot 34
“El Vovo” 14
white chocolate mousse and passion fruit
“La sfogliatina” 14
Flat pastry with ricotta bufala cream and persimmon sauce
“Nocciole e popcorn” 14
finanziera waffle with hazelnuts cream, caramelized popcorn and lemon sorbet
“Spuma di Panettone” 14
Panettone foam with nugget and orange sorbet
Cheeses selections from soft fresh to hard aged with marmalade and fruit bread home made 18
THE TASTING MENU IS AVAILABLE ONLY FOR ALL THE GUESTS PRESENT AT THE TABLE
Fish of the day carpaccio in watermelon cevice
“Barena”
(different local clams on black garlic potato cream with lagoon herb sponge)
Smoked butter spaghetti and sardines garum
Lackered grilled Monk fish with black cabbage from Sant’Erasmo
“Caffelatte e biscotti ”
Coffe sorbet with biscuit cream and milk foam
€90 pp