STARTERS

Raw fishes of the day 29
The Classic venetian (pickled sardines and baccalà mantecato) 24
Prawns on pop corn sauce and red radicchio marinated 24
Local sea food clams on chickpeas cream 24
Sliced veal with tuna sauce and Salina capers 21

HOMEMADE PASTA

Black risotto with raw cuttle fish and its lever sauce 25
Bigoli in salsa (Spaghetti with anchovies and onion powder) 23
Tourbot fish ravioli on Jerusalem artichoke sauce 23
Ricotta cheese dumplings Guinea fowl ragout and Asiago cheese 23

MAINCOURSES

Grilled eel with lentils and zabaione sauce 34
Croaker fish and its fumetto with black cabbage variation 31
Fried baby soles with fennel and bernese sauce 31
Braised veal cheek with parsnip sauce 28

DESSERT

Il “Bombamisù” 11
Millefoille with siroup pears 11
Lemon cream with basil ice cream 9
Mais polenta cake with smoked hay ice cream and Valpolicella Ripasso wine gel 11

OUR CHEESES SELECTION 14,00
Served with Papà recipies marmelade and home made brioche.

” El picenin de pesse ” ( traditional local fish set menu )
48 for lunch
55 for dinner

Venetian classic of pickled sardines and baccalà

Bigoli in salsa (spaghetti with anchovies and onion powder)

Fish of the day

Dessert of the day

THIS MENU IS AVAILABLE ONLY IF ORDERED BY THE ENTIRE PARTY
NOT AVAILABLE ON 24-25-31 OF DECEMBER 2021