Aboutus
In the late 19th Century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
This is the story of Hostaria da Franz, which takes its name from its founder, the Austro-Hungarian soldier Franz Habeler. As time goes by through different ages, Hostaria da Franz still flourishes, the place to be for real Venetian hospitality, food and atmosphere.
TheCuisine
Authenticity, respect, commitment, energy and above all passion: these are the keys to Hostaria da Franz success.
A young and professional team strives to make guests feel at home. The Executive Chef creates dishes matching Adriatic and Lagoon fresh products from Rialto market, showing off original interpretations and unforgettable food pairings.
ThePhylosophy
Food as magical alchemy to turn not only ingredients but also tradition and flavours into extraordinary dishes, essence of a style and philosophy of living.
Each dish is an experience that represents the story of Venice and the Veneto, from the mountains to the sea through sustainable and biodynamic crops paying particular attention to the local production.Every day our kitchen team makes homemade classics: bread, pasta, desserts, with a selection of high quality raw-milk cheeses from regional farmers.
The wine list offers the best National labels with classic and contemporary proposals but at the same time with particular attention to local producers.
Wherewe are
HOSTARIA DA FRANZ – VENEZIA 1870Salizada San Antonin 3499,
30122 Venezia (Castello), Italia
+39.041.5220861
Franz& FRIENDS
Over the years, so many friends have attended our restaurant; famous personalities, artists, celebrities from all over the world. Find out who they are.See more
Openingtime
Open daily for dinner from 7 pm to 10 pm.
Open on Saturday and Sunday for lunch from 12.30 pm to 2 pm and dinner from 7 pm to 10 pm.
Closed on Tuesday.
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In the late 19th century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
