Aboutus
In the late 19th Century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
This is the story of Hostaria da Franz, which takes its name from its founder, the Austro-Hungarian soldier Franz Habeler. As time goes by through different ages, Hostaria da Franz still flourishes, the place to be for real Venetian hospitality, food and atmosphere.
TheCuisine
Authenticity, respect, commitment, energy and above all passion: these are the keys to Hostaria da Franz success.
A young and professional team strives to make guests feel at home. The Executive Chef creates dishes matching Adriatic and Lagoon fresh products from Rialto market, showing off original interpretations and unforgettable food pairings.
Themenù
Menu represents a mix of past and future, tradition and innovation;
An accurate proposal in which the dishes are created by the Chef, following the daily suggestions of the famous Rialto market. Fish, fruit and vegetables arrive every day from the Venetian markets in full compliance with seasonality and rhythm of the lagoon.See more
TheAtmosphere
A ROMANTIC ENVIRONMENT WITH DIFFUSED LIGHTS SURROUNDED BY PRECIOUS MURANO GLASSES
The restaurant was renovated in 2012 trying to express the Italian artisan style with a careful choice of materials such as wood and marble. The lighting starts with chandeliers and wall lamps rigorously produced by Murano glass masters. The atmosphere is ideal for a romantic evening or a special occasion.A professional service will try to fulfill every request making the evening an unforgettable experience.
In addition, during the summer, you have the opportunity to ask exclusively for our private courtyard with a single table for 2 to maximum 4 people (50€ p.p.).
Wherewe are
HOSTARIA DA FRANZ – VENEZIA 1870Salizada San Antonin 3499,
30122 Venezia (Castello), Italia
+39.041.5220861
Franz& FRIENDS
Over the years, so many friends have attended our restaurant; famous personalities, artists, celebrities from all over the world. Find out who they are.See more
Openingtime
Dinner from 19:00 to 22:00, lunch only on Sunday (except in June, July and August) from 12:30 last sitting 13.30.
Closed on Tuesday.
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In the late 19th century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
