Leultime Novità
Golosario is one of the most interesting food and wine guides in Italy; from artisanal small-scale production...
A typical dish of the Venetian tradition that combines rice, the main ingredient of Venetian cuisine, with...
Born in France in 1900, the Michelin Guide arrived in Italy in 1956 with the aim of providing useful information...
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In the late 19th century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
