Golosario is one of the most interesting food and wine guides in Italy; from artisanal small-scale production to restaurants, the worlds in this guide represent the best quality choices and feature the geographic area relations. Divided into four sections: “the […]
Born in France in 1900, the Michelin Guide arrived in Italy in 1956 with the aim of providing useful information and suggestions to travelers. Over the years, the strict selection criteria, applied uniformly in 30 countries, have made the Michelin […]
In the late 19th century, an ancient ropery became a remarkable place to eat the typical products of the venetian lagoon and its islands.
