Golosario is one of the most interesting food and wine guides in Italy; from artisanal small-scale production to restaurants, the worlds in this guide represent the best quality choices and feature the geographic area relations. Divided into four sections: “the producers of good things”, the “places of taste”, “the oils” and “the wines of Italy”, each part is divided by region according to a journey that starts from the North and ends with the islands. A mine of useful information for those who want to discover the best of each region and city.
Opening timeOpen daily for dinner from 7 pm to 10 pm. Open on Saturday and Sunday for lunch from 12.30 pm to 2 pm and dinner from 7 pm to 10 pm. Closed on Tuesday